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Contribuisci feedbackThey got my order wrong. I paid $4 for about 1 -2 oz of chips. The wings themselves were fine, the sauces really bland. When i called the manager and expressed my concern and requested a refund, he blew me off. Enough said.
DOES NOT RECOMMEND Ordered through door dash, expecting food would not be piping hot, i called to make a request(as they opted to not have special requests made through online ordering). Called to ask simply to have aioli for fries on the side, i can warm them up for myself and guests(reason for door dash order) as opposed to a soggy mess. restaurant said sure ya no problem and pushed me off the phone. hour later food gets here and they did exactly what i asked them not to do. entire box smelled of aioli mayo mess. Called as my order was 62 dollars and expect this would be corrected. nope restaurant told me they would call the manager Victor and if he had time he would call me back. This was last night no courtesy call back no call from manager nothing. ridiculous also my wings were suppose to be xtra wet
Okay… so my girlfriend and I love this place for their wings. But lately everything is off. I think the owner (since you can franchise) or corporate need to focus on getting everything back to par. They have half the restaurant not available, 1 server per night, wings are super salty. Lastly, this weekend my girlfriend and I have it another shot, even worse, restaurant was closed. We got there at 8:45 and google says they close at 10pm. Not cool… we drove 40 min to wings and rings just to order for from Wendy’s.
Best blue cheese anywhere, all their food is way better than BW's. Wish there was one closer to me, but probably a good idea there isn't, I'd weigh a lot more than I already do!
Call before you go. Went at 6pm this past Saturday and they were closed. 5 cars came and left in the five minutes we sat in the parking lot trying to figure out where else to eat. Not sure what has happened with them. I’d assume this location will be closed for good in the next few months on how things have been with this new management