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Contribuisci feedbackThe restaurant has since changed its name (see photo). They offer delicious gluten-free fish and chips, cooked in a dedicated fryer, as well as options like banana fritters to enjoy with ice cream. The terakihi was fantastic, and the batter was notably different from the standard crunchy kind. We definitely plan to return!
Go to Peanut Charlie fairly regularly because of their GF option as well as grilled fish option and kumara wedges (we are GF and low carbs). They asked exactly which items I’d like cooked in the separate GF oil. Friendly and it’s clear they have made an effort to cater for GF.
The restaurant offers a complete fish and chip menu, including gluten-free options. They have a dedicated fryer for gluten-free items, with protocols in place to prevent cross-contamination. There are always gluten-free choices available in the cabinet, both savory and sweet.
I visit Peanut Charlie quite often due to their gluten-free options, including grilled fish and kumara wedges, which work well for my gluten-free and low-carb diet. They specifically asked which items I wanted cooked in the separate gluten-free oil, making it clear that they take gluten-free needs seriously. The staff is friendly, and it’s evident that they genuinely care about accommodating gluten-free diners.
The restaurant offers a complete fish and chip menu, including a gluten-free option. They have a dedicated fryer for gluten-free items and take special precautions to prevent cross-contamination. There's always a selection of gluten-free choices available, including hearty and sweet options.
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