Szechuan Chinese Lounge - Menu completo

Sliced tender flank steak sauteed with scallions and bamboo shoots in chef's Mongolian sauce

Fried or Steamed

Noodle Soup with chicken, pork, shrimp and mixed vegetables

Chicken, Pork, Shrimp and Vegetables

Diced chicken sauteed with diced vegetables and peanuts in chef’s hot peppercorn sauce.

Shrimp and scallops sauteed with broccoli, bell peppers, snow peas, and mushrooms in chef's special Hunan sauce.

N.Y. Sirloin Steak prepared oriental style with stir-fried vegetables

Chicken sauteed with broccoli, baby corns, pea pods, straw mushrooms, and red peppers in Hunan spiced black bean sauce.

Crispy, golden fried chicken in an exceptional honey garlic sauce.

Finely cut pork sauteed with scallions, Chinese cabbage, and mushrooms in chef’s plum sauce and crepes.

Baby corn, broccoli, mushrooms, snow peas, and bell peppers sauteed in a Hunan spiced black bean sauce.

Sliced pork sauteed with snow peas, bamboo shoots, water chestnut, and fresh mushrooms in chef's tasty brown sauce.

Steak kew with sauteed with scallops, broccoli, snow peas, mushrooms, and water chestnuts.

Diced chicken sauteed with diced vegetables in chef's garlic brown sauce.

Sliced pork sauteed with celery, pea pods, fresh mushrooms, scallions and cabbage in a tasty Chinese plum sauce.

Crispy shrimp sauteed with diced bell pepper onion

Trio of shrimp, steak, and chicken sauteed with diced vegetables and peanuts in a hot peppercorn sauce

Sliced steak sauteed with snow peas and water chestnuts in chef's tasty brown sauce.

Sliced flank steak sauteed with snow peas, baby corns, mushrooms, bell peppers and broccoli in a Hunan spiced black bean sauce.

Golden Crispy shrimp with chef's special General Tso's sauce. Highly recommended.

Succulent, crispy deboned duckling served with a bed of vegetables.

Prepared American Style with french fries fried rice.

Stir-fried green beans with minced and braised Szechuan cabbage

Tender chicken breasts deep fried to a golden crisp and served with lemon sauce.

A Variety of Hors D'Oeuveres, Spring Roll, Tempura Shrimp, Chicken Wings, B.B.Q. Ribs, Krab Rangoon, and Teriyaki Steak

Krab meat in cream cheese

Crispy shrimp in a cream honey walnut sauce

Steak, pork, chicken, shrimp and scallops sauteed with pea pods. Broccoli, napa cabbage, and mushrooms topped with crispy chicken.

Szechuan sirloin steak kew with shrimp prepared in Szechuan style.