Chez Boet - Menu completo

P.E.I. mussels, white wine, garlic, shallots, lemon

caramelized onions, mushrooms, mesclun

Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter

oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere

puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille

8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

Tofu sausage, market fresh vegetables, red rice

pasta sautéed with fresh tomato, herbs, parmesan

5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson

half roasted duck, fresh orange and orange liqueur sauce

Assortment of French artisanal cheeses affinés

our signature French onion soup gratinée, gruyere, port and marsala wine

Our hand-cut frites for your potato/rice accompaniment

Lisa's country-style pork terrine, red wine, wild mushrooms

lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts

organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing

Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional

Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)

5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

red wine braised beef chuck, carrots, mushrooms, pearl onions

Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce

Saffron, garlic, Espelette pepper, mayo, great with frites!

Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration

Colorado lamb shoulder stew, cumin, curry, prunes, couscous

pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan

scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous

white wine, basil, garlic, EVOO

French escargots broiled in parsley, garlic, Ricard butter

P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries

Fresh hand-cut Idaho fries, moutarde de Dijon

Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce