Lemoncello Ristaurante - Naples

I finally dined at Limoncello yesterday, and it was fantastic! The atmosphere was lively, with a friendly staff and a live singer performing, even though it was a Monday night and the restaurant was crowded. I ordered the risotto with shrimp and asparagus, while my wife had the gnocchi with Gorgonzola sauce. Both dishes were delicious, though the gnocchi was especially rich and flavorful. This is definitely a place we plan to visit regularly!

The sauces were flavorful, and the Bruschetta was out of this world—especially impressive since my wife is quite particular about her Bruschetta. The restaurant offers a classic Italian atmosphere with a delightful twist that reflects Naples’ dining scene. We thoroughly enjoyed our meal and will definitely be back! And don't miss out on a shot of creamy limoncello with dessert—it’s highly recommended. Cheers to the team at Limoncello for a job well done!

The food was incredible, and the atmosphere, ambiance, and music all contributed to a wonderful experience. I can't wait to return! Cosimo, the owner, was outstanding and treated us like family.

Very recommended. We were greeted by a young lady who immediately set us a table for 3. A gentleman named Wes brought us over bread butter and water. Great energy very polite and great dancers, as we learned later during live music. We asked him for some recommendations and he said the whole menu is great, but for beginners the Calamari safe. Our waiter was called Jonathan. He took our Calamari app order and recommended a signature cocktail. He noticed that our cocktail was for our pleasure and without hesitation exchange it for another. The second she brought was on the spot. Very tasty and well done. Don't remember the name, but it was something from the mule. The 3 of us order Risotto, Gamberi and Spargi. The Veal Parmigiana. And the Diavola Pizza. Start with the Risotto. It was delicious. Well done and with lots of shrimps. The Diavola Pizza was great. Had a spicy salami that was actually spicy. Great kick. Cooked for perfection. Crispy crust. Perfect. Then comes the veal arm with 2 pieces of veal and some spaghetti. The spaghetti and pasta sauce delicious. I had pieces of calfs and wasn't so happy. And without problems they offered to turn it off for the chicken. I just said, don't get me the chicken disturbing a whole new dish just make a quick switch for me. Well, they don't work so they made me a whole new fresh meal. It was very good. Again, the sauce must be freshly made a real Italian grandmother in the back because it was just so good that I could drink it. During all this, the live music had begun. The man sings great. Interacted with the customers and danced with Wes. At this point a well-dressed gentleman named Cosimo came by to check us out. After his heavy Italian accent and how he checked for everything I suspect he is the owner. He helped wherever he was needed. Nice to see a manager and/or owner to be heads to help then only observe. Overall, it was a great experience. Plenty of food. Great atmosphere. Very recommended. Will return. I wish I had taken more photos.

I’ve been wanting to try this restaurant every time I pass by. Finally had the chance this past Sunday I must say they have the friendliest staff I’ve ever experienced. I had the Sunday sauce special with homemade pasta pork ribs sausage and it was FABULOUS five stars. The piano player/singer was also a very nice touch and he sang really good. I will recommend this place to everyone I know.