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Contribuisci feedbackThe restaurant has a cozy atmosphere, with generous portion sizes and delicious food. It's not overly extravagant, but the service is great. I recommend trying one of the noodle dishes, which are perfect for sharing and can easily be split into two meals.
Overall, we had a wonderful experience at this restaurant. There was a great variety of dishes to choose from, although we were informed that they had run out of tofu. However, our Pad Kee Mao was just as delicious as the sushi we enjoyed. The meal was also quite generous in portion size.
The staff is knowledgeable and the restaurant is vegan-friendly. Just ask about ways to make many of your favorite dishes vegan. The drunken noodles were delicious, but they do contain oyster sauce. Several dishes also include oyster or fish sauce. If you're able to, you might want to skip the curry dishes. The staff is lovely, and the atmosphere is beautiful.
I enjoyed my visit here. It was a good atmosphere and my waitress was friendly. I went during her happy hour (3pm-5:30pm daily) so I got some happy hour specials: a sweet potato sushi roll for $6 for 10 pieces and a home salad with ginger dressing for $3. Both were very good. The sweet potato roll contained tempura fried sweet potato, avocado, scalions, rice and sesame seeds. Two of the 8 reels looked like they had shrimps in it, but it was only sweet potato covered with crispy tempura to look like shrimp tails. Unusual, but delicious. The house salad had radishes and red peppers in that other Thai sites usually don't give me so I liked that. I'd go back here. It is also not far from a Gelato shop that has vegan options. Helene A HappyCow Ambassador to Naples
We arrived to this place expecting Udon Thai but it was w Thai Sushi By KJ. We met with the chef and found that IF you let them know you are vegan, they will quickly accommodate. Most curries contained fish sauce BUT they have several dishes that can be made vegan. We had a vegetable roll with peanut sauce to start, spring roll with tofu and Pad Thai and steamed vegetables on brown rice with teriyaki sauce. Everything was wonderful
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