Château l'Hospitalet - Restaurant l'Art de Vivre

This is casual gastromic. The lunch hour menu doesn't bring back money. I guess it's just a promotion of the cellar, so the high quality menu is at low price. The dish is all original of Chef.A wonderful restaurant is here.

Visiting the south of the france on our hd motorcycles, we went through the castle the hospital, the house of the wines of Gerard bertrand. We started with an interesting visit to the castle, guided professionally by thibaut de braquilanges (World Director of the travel retail), including a walk through the vineyard itself and the winery with its huge stock of wines of aging,. Very impressive. After that, we had light lunch on the restaurant's terrace the art of living of the chef de cuisine laurant chabert, who prides himself on defending a sort of kitchen from the farm to the fork that supplies as much as possible with seasonal products from the surrounding area. we started with a refreshing soft-beam, followed by the green asparagus entrance of Narbonne/Collioure Ansjovy/Cut egg low temperature/sorbet and main dish steam bar net/small peas/vervein of the vegetable/citronal; all exquisite in taste and great presentation. a beautiful rose gerard bertrand volcanic, chateau la wildonne, 2016. impressed by the overall experience of lunch (the service was very attentive and friendly!), we decided to come back in the evening for the "jazz on friday", with like the jazz band "boni

The menu of the 30th anniversary of the owner's wine business was incredible for 260 guests. the wines of the Languedoc-Roussillon de gérard bertrand offer a wide choice for different dishes and occasions at all levels of quality, from commercial to super premium.

Wow. . . went here because for the last meal of our holiday, we had heard that the tasting menu was good. French, unlike English taxis, it arrived early, which meant that we had to go before the cheese course. . . our server was not impressed and took only one of the 2 desserts. the wine menu is an excellent idea, which allows you to taste various wines and return as many times as you want. What was a lot! overall, book your taxi for at least 4 hours after the deposit or spend the night in the beautiful rooms in the middle of this exquisite vineyard. We will return to it at some point, it is not cheap by boy his value for money.

Very beautiful modern restaurant on a winery. All very good, but the entrance has stood out. maki roll of very fine tortilla wrapping finally grated carrot, red beet, celery-rave, slightly pickled, edible flowers and sorbet carrot and ginger. superb