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Contribuisci feedbackThis restaurant has been here for many years and recently renovated, why are we not here? one is absolutely sure when we were here, we will return. but here is a cave. the portions are enormous. I am still not sure how we came through the sign of the charcuterie, although it was shared before the main course. 300g bark fillet, grilled to absolute perfection over an open fire; delicate and tasty beyond believe. this family knows how to use this type of grill to its maximum effect, and they were very much in the proving during the service too. can not wait for our next meal there, but will not have a starter!
This restaurant has been known for over 25 years here and for grilling high quality meat products. we had smoky as an appetizer very tasty and a generous portion smoked. net: entrecôte steak and a sole both professionally cooked over the wood fire, the...open to the dining room well to see. side made of freshly cooked chips and house ratatouille. prices: approx. 23 €. some very good local weine, like corbières and fitou cheap 15 20€, plus some weine on the glass. easier access and parking front. I'll go back to the final when I'm in narbonne.
This is a family restaurant where they specialize in steaks. they can have up to an 800 grams steak! they also make a plate du jour, which makes an salat starter and dessert to a basic entrecote at 18 euro 50. it is very popular...with the local so reservations are a good idea. we found ourselves at 12.35 a.m. for lunch and got the last not reserved table. the steaks were very tasty with a smokey tang cooked from over wood. basic wine prices and friendly staff. the parking space can be a bit full when the rest fills. plan to arrive early. no particularly attractive location near a zone commercial, but all natives use it.
As stated elsewhere the firewood cooked meat is gorgeous, the feeling of the place great, out of the way really with mostly locals and families on week-ends. The family-staff is friendly and efficient. Some desserts one can do without, the starters are nice if you 're...really hungry. Otherwise concentrate on the main course, it will keep you happy and you ' 'l leave well-fed!
Good atmosphere in this restaurant run by an Olympic boxer who cooks the most fabulous steaks of every size and thickness you can imagine. Great starters and puddings and good wine served by cheerful staff. If you dream of a good steak turn your dream...into reality and visit Jo Gonzalez