Don Papa - Narbonne

After 1 h of waiting: cold dishes, back in the kitchen, it was still not hot. My wife orders vegetables, we're using fries! We didn't take dessert in the disaster. In short, it is an address to flee.

We went through a reserve of the app the fork and it has been the worst experience of going to dinner at a restaurant. We arrived, we say that we came with the reserve of the fork and they give us a letter full of salads, dishes combined etc. that we could only choose between 4 meat dishes, to which more expensive... the waiter goes to the kitchen and starts to come a smell nauseabundo and super nasty, to something organic in the decomposition phase and did not invent it since there was the owner dining and with a ting of karaoke . .They bring us dinner, my partner says that their dish very good but my chops were charred but preferred to eat churruscado to give me a colic...To finish the faena, the account comes out for 39€, they only make us 10.32€ discount when it is clear that with the app of the fork they made us a 40€ of the total amount of the dinner!!! Incisive, before going to dinner there we look at the conditions of the restaurant and the use of the discount of the app of the fork and there was nothing only to be able to eat 4 dishes of an extended letter, the most expensive and above all put nothing that would only apply the discount to a dish...We put the mea culpa because when we notice the smell of rotten we would have to have lifted and gone from there and we did not say anything. The staff can't talk since the little deal we had was the right one.

Fast food in transit. Very good reception. Reasonable price for excellent food. Try it.

A lot of goodwill at this young restaurant owner who in the middle of cheap fast foods to random quality, to say it kindly, made the choice of a simple card with good products, if quality has a price, it must be preferred on the ungrateful quantity that leads our planet to its loss. An initiative to encourage.

I came yesterday evening, Friday, September 20, 2019, to eat in this restaurant by the greatest chance. We were looking for a nice place to eat for the first night of our first weekend without children in 10 years. Inside, fresh charcuterie. We were not disappointed, sausage with extra fresh ceps, homemade fries well cooked, extra fresh and well cooked tin according to our taste, it was blue, as requested and not to point, as often in other places. We have sincerely been touched by the story of this young entrepreneur who is almost 40 years old but seems 20 years younger. Working, persevering, he offers a kitchen up to 1 o'clock in the morning, it's really a boss. The products are produced from local production. The cook is competent, thoughtful, attentive. Their rum is very good. Congratulations to Giovanni and Guillaume. We wish you the best.