The Beast Company Fort Worth

Jess and I love great chef tasting menus. After looking at the options for this NYE we had to land on the @beastandcompanyftw . So many courses paired with amazing and unique wines. When I say, we were not disappointed, I mean that in the strongest sense of the word!This menu was so unique, so flavorful and executed so well, we are still talking about it days later.The Eggplant Dumpling surrounded by the Beet and Jalapeno Dashi was something of a work of art. The Vermouth Poached Oyster with caviar was the best oyster dish we've had, second only to the French Laundry. The star of the show was hands down the Tagliatelle of Langoustine. We had to stop ourselves from licking the plate to get all the sauce. Lastly, I want to call out the Beef Shank. This was so tender, so melt in your mouth, it was wrapped in Caul to keep it together. It sat on top of a potato anchovy croquette. Yum! Ashley provided outstanding service and we were checked in on regularly by the owner Dustin. We had to send our compliments to chef Michael Arlt as well for such a perfect menu execution.We bookmarked several of the wines to have again in the future and this menu will keep @beastandcompanyftw on the top of our date dinner spots in Fort Worth for a long time.

Stopped in for cocktails and snacks. Nice atmosphere. Great craft cocktails. The fig worth it was totally worth it. The goat cheese drop biscuit was incredible. We had the house breads, pâté and venison tartare. All delicious. I'd recommend having a non sweetened butter option with the breads and a little more acid on the tartare, but solid shareable starters that we would definitely order again. Nice selection of wines. Incredible service. Walked across the street for a glass blowing demonstration. Really nice start to the evening.

This is the best restaurant in Fort Worth right now. Hands down. Curated cocktails, check. Seasonal, creative menu, check. Warm but professional service, check. Great atmosphere, check. It is expensive. It is worth it. Ask for recommendations the servers and Dustin are highly versed on the food and drink menus and willing to share suggestions.

Location of restaurant is great. Love Magnolia. Was greeted and taken care of by the owner Dustin. I ate what he recommended and was very pleased. The pasta was especially unique. Had a pleasant spice to it but not over powering. Love the crawfish incorporation and I particularly enjoyed the pasta noodle. Cocktails were delicious. Id recommend this spot for a date night or a even a solo dinner. Relaxing and satisfying.

Me and my girlfriend came here for a date night and I’m speechless! We ordered the Deviled eggs, Scallops, and the Shrimp Tagliatelle (subbed for crawfish this night ? ! The flavors in the pasta were crazy I even ordered a second plate because I’m a fatty and couldn’t resist. We ordered 2 desserts and both were everything we needed and more. Our bartender Kaeden made us gorgeous drinks all night! He also wanted us to try his own special recipe espresso martini and I’m glad we did! It’s actually the best espresso martini we’ve ever had! 10/10 would come again from the flavors in the food to the drinks, and of course the stunning ambiance! Such a cute and cozy restaurant!! Please eat here.