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Contribuisci feedbackGood kitchen and pleasant setting on the first floor. On the other hand, an odious and unpleasant waitress who criticised us for having eaten too much meat in the dish at our disposal. What a shame......
The address of the Aubrac, Monday to Sunday you will have been like winter even on November 16 at 9pm, with little waiting for the big day, but you can drink a drink at the counter waiting for your table filled with country specialities. In a relaxed atmosphere with regulars and tourists never with hunger would leave you
I suggest you book, whatever time or day. The staff is kind, coming and roughly efficient, the setting is family, authentic and really warm. The kitchen is generous and prepared with taste. A must in the region!
Good welcome, good table, little room (bags) but delighted with our passage. To discover.
Three days in half board. On the hotel side, everything has been renovated, very comfortable bedding, nothing to say! On the restaurant side, excellent cuisine, attentive and very friendly staff. And by the way, there are always people. In the end, an excellent we!