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Contribuisci feedbackThey were short personal (what is understandable) and the employees were all enthusiastic and did the best they could. I could say that they were understaffed as soon as we got in, because it took a few minutes until someone sits on us and we saw several tables unclear. although I understand why the service was slow and the restaurant was a chaos and more important that it wasn't the employee's fault, it was still slow.
Rely loved the lemon-grilled salmon-cockt to perfection. christopher was a great server.
We had a reservation for 8 people to mothers day and when we showed up, the table was ready, but only had a waitress for all the tables I thought was not good because it took over a hr to put our food in.
The food was fantastic with a great variety of beers to choose from. The restaurant is spacious, making it easy to find a table. We enjoyed the thick crust pizza and shrimp scampi, both of which were delicious and generously sized. We will definitely return in the future.
The food was delicious, the service was great, but the only downside was that the restaurant was too cold.