Bourbon Steak By Michael Mina

Thank you for making our anniversary so special. The food was amazing service was even better. The attention to detail was impeccable and Michael took great care of us.

Great service and good food only problem, one of our main reason other than good food for going here was the view from top but we did not have an option to reserve a table w view and we were seated in the middle of restaurant. But everything else was great and we enjoyed and will return again.

I apologize about not remembering the babe of the woman from North Carolina that served us. She was great. Attentive, knowledgeable and worthy of a return after our newborn is a bit more cooperative. This was our anniversary celebration after ou the birth of our child and we couldn't ask for a better night.

We had a reservation at 20 o'clock. we decided to go early and get some drinks. the bar (ready) and the bartender were excellent! we decided to have our dinner at the bar. we had the filet with crab and Bernaise sauce and the Wagyu ripple cap. I forgot we started uttering. we also had a baked kartoffel and the crispy brussel sprouts. the food was extraordinary! rib cap is legendary at every michael mina steak house. we had a wonderful jubilee dinner from beginning to end. thanks to all who made our evening perfect! how about this view?! spectacular!

This was our most expensive reservation during the city and none of us felt this was our favorite meal. the view and the service is great, but we all felt that eating is somewhat short. two of us had the filet (one of them has added the king's crab and berna sauce.) neither filet had great taste and neither filet cut the kind as it would expect for a medium rare $55 steak. I added to skallops and they were nothing special. the starter selection was missing, but I would recommend the “instant bacon” aka pork belly. the best side for everyone was the baked kartoffels that came with DIY toppings, including mini bottles of quetschkäse. the other two girls in our party were happy with their ribeyes. very small wine list through the glass for this caliber of the restaurant. there are so many high-end steak houses in the city, I would try another place by the way, but this is great if they are looking for an amazing look. even better, maybe they just come for drinks at the bar.