Fort Louise - Nashville

We went to brunch after continued louise. our first impression was very positiw. the restaurant is located in a small converted house and is very charming and we were greeted on the veranda by an extremely friendly hostess. the first 2 minutes were a . after the first impression it went downhill. COFFEE bones saw only milk. and the only sweeteners were raw sugar and stevia. at $3,50 each, the coffee was expensive compared to our $10 and $13 dollars. Eggs BENEDICT-The potatoes that accompanied the entrée were delicious, the Hollandaise sauce was perfect, but the eggs were overcooked. BURRITO-This would have been very good if it had been hot, but with a hardly warm center it was not more than average. at this point we were still indecisive whether we continue to give a second chance. enough positive, with enough negative hopeful to be about a return journey. then that happened! Before I left the restaurant, I decided to go to the toilet room. it was relatiw big and quite clean. there was a big problem. there were 2 high chairs in the toilet room. I'm not a health inspector, but that can't be a suitable one. the last one. we will not be back.

That was extraordinary. fresh twists on favorite and stellar friendly service. to my regular rotation of the fave nashvillle restaurants.

What a great sound. I was looking for a new place and came across louise. it was all perfect. decoration, cocktails, eating, service and all four of us were so satisfied. You'll be happy.

This place was fabulous. I loved the low key atmosphere. It was nice to go to brunch without a million people waiting to be seated. AND....the food and drinks were fantastic. We will definitely be back.

Fort Louise is just down the street from us, so we are excited to have a potentially great foodie spot in the neighborhood. We 've been now 3 4 times, for brunch and lunch, and while the food is fairly innovative and solid, the service is spotty and overall, confused. They miss small but impactful things like correct silverware and spoons to stir coffee. I think the kitchen is slow as well, as the pace of getting starters out seems delayed. I am hoping they continue to improve operations/service and generally get their act together, as we 'd like to patronize regularly in the near term. I 'd also LOVE to see them improve their coffee and tea offerings possibly barista beverages vs simply drip coffee out of a home pot.