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Contribuisci feedbackWell its Coronavirus Nation right now so a gorgeous person dining room in the middle of the SEC Mens Hoops Tourney, and I was of only people in the entire restaurant. This was definitely NOT because of the food, because it was quite lovely. The fear of going out for most turned into a lovely personal dining experience, with great service and food. I had their devil eggs starter, and they were very good topped with the cracklin's and hot sauce. The SheCrab soup was very nice as well with a decent amount of fresh crab meat, fire roasted corn, crispy shallots and pickled Fresno peppers. I topped it all off with the southern classic, Shrimp Grits entree, which was a very creamy and cheesy grits that were well seasoned, topped with nice sauteed shrimp in their smokey tomato and thick cut bacon sauce. All pretty well priced too. I'd definitely come back again
Made our conference stay a pleasure. Highly recommended and most appreciated
Great for a group meal if you are attending an event or conference in Nashville
Delicious lunch with prompt service during a busy time. We tried the chicken pot pie, shrimp and grits and the party melt. We all liked our food. Lemonade was also excellent. Server efficiently handled our need for separate checks
Brunch at Kitchen Notes on Sunday was excellent; the omelet made to order was delicious , bacon is always cooked perfectly, and the variety of food covers a wide range of tastes and ages. Delicious cheese grits, prime rib and loved the biscuit bar. Also loved the fresh fruit, and salad. The desserts are a special treat, bite size portions so you can try several ones, great variety of chocolate, puddings, cakes, tarts, and more! The only item I didn't love was the chicken pot pie, it had a Panko topping instead of a traditional crust so that was the only item I'd pass on. Would definitely recommend Sunday brunch for a special dining experience, this is our time and was just as delicious as the first back in January
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