The Standard - Nashville

Possibly one of the best meals I’ve ever had. Building is beautiful, staff are AMAZING and the food was spectacular!!! Lobster bisque, sea bass, steaks!!! Amazing!!! Alan and Anthony were wonderful! Thank you Standard for a great last night in Nashville. Highly recommend! (Traducido por Google) Posiblemente una de las mejores comidas que he tenido. ¡El edificio es hermoso, el personal es INCREÍBLE y la comida fue espectacular! Sopa de langosta, lubina, filetes!!! ¡¡¡Asombroso!!! ¡Alan y Anthony fueron maravillosos! Gracias Standard por una gran última noche en Nashville. ¡Altamente recomendado!

Great unsuspecting location! Very elegant feel the food and staff were amazing. Has rich history. (Traducido por Google) Gran ubicación desprevenida! Sensación muy elegante, la comida y el personal fueron increíbles. Tiene una rica historia.

This was the most difficult review I have ever done. I believe my cousin described it perfectly. This was not a dinner, this was an experience. We were greeted at the door at by the owner who asked for our first names and proceeded to check in with us using our names as the dinner progressed. This was a home atmosphere, while it was a spectacular home, I felt like I was in a grand dining room in the 1800's and loved every second of it. Mrs. Smith gave us a short history of the house as we were taken to our table. We were then greeted by our server, David and offered us a detailed mouthwatering description of the courses available to us. There are good restaurants that offer personalized professional service, or great tasting food, and some even offer an elegant atmosphere to enjoy your dinner. The Standard offers it all and every aspect of was beyond excellent. David, who we found was training as a sommelier was able to let me know the correct way to order a martini exactly how I wanted it and the wine with dinner was wonderful. Then comes the food. Our starters of Fried Green Tomatoes with Lump Crab Meat with Caper Aioli Creole Mustard Remoulade were the best I have ever had, sliced, seasoned and fried perfectly with a remoulade to die for. The lobster dip with fennel, cheddar smoked gouda were served with a Garlic Onion Baguette that I wish we had leftovers of because I could eat that every day. My cousins had the LUMP CRAB BISQUE with Crème Fraiche Chives. While I didn't taste it, I could see by the empty cups, they were well enjoyed. For the main course, my cousin and I had the BLACKENED CHILEAN SEABASS with Corn Avocado Salsa Mashed Potatoes. When I say it was the best I have ever had, even that is an understatement. It was blackened but it did not overpower the flavor of the seabass. The ability to prepare a fish like that is a skillset, few chefs have. The salsa was the sweet, texture needed for this fish and those mashed potatoes were creamy, buttery and flavorful. My mouth still craves those flavors days later. My husband and my cousin both had filet mignon. My cousin had the Prime Filet with The Standard Sauce, Truffle Hash Cake, Fried Tobacco Onions. The meat was cooked perfectly, the truffle hash cake had the right amount of truffle and the onions gave the meal the final crunch. My husband had Filet Mignon from the butcher block with Red Wine Veal Bordelaise sauce and asparagus. The asparagus were seasoned and sauteed perfectly, the filet was also cooked exactly as ordered. The red wine veal bordelaise sauce, my husband described as the best sauce he has ever tasted in his life. My cousin even stole some of his sauce for her Filet Mignon because it was that good. For dessert, the key lime pie was tart and sweet with a sweet crumb crust unlike any crumb crust. The waiter also heard us say that it was a birthday celebration and brought out their soft, warm almost cooked chocolate chip cookie with vanilla ice cream on top for me, with a candle on it. It was a perfect ending to a perfect meal and perfect night in a perfect restaurant. This restaurant is not your standard restaurant. It IS the standard to which all others should try to emulate. When you make your reservation, if handicap access is needed, just let them know and a ramp will be placed at the front door for access.

I don't even know where to start. I don't leave reviews often, but when I do, it's to acknowledge an outstanding experience, something The Standard delivered and exceeded our expectations! I have been to 40 states and 30 countries, and I can truly say that this was in the top three best dining experiences of my life. That being said, my wife and I have lived around Nashville for a few years and have always wanted to eat here, and this weekend couldn’t have been a better excuse to splurge. My wife became a U.S. citizen this past week, then a few days after, it was our fourth wedding anniversary, and then next week is her birthday! Unfortunately, no reservations were available, but Sharon helped us get in at the last minute on a Saturday. We’re so unbelievably lucky and grateful because I NEEDED that experience. We arrived at 7:45 sharp and were whisked away to our table, where Rylee took care of us for the evening. The ambiance was so warm and inviting. The restaurant was quiet, with music playing subtly in the background, with tunes like Frank Sinatra to set the mood. We started with some drinks and the Filet Tartare. When I say it was another level, it was on another level. We were about to order another, but Rylee showed up with our Caesar salad, the best I’ve had in a long time. From there, the main course arrived – I was close to getting the seabass, but my wife talked some sense into me, and we both went with the Standard Filet. This is why men need a better half because sometimes, you need sense talked into you! My wife was spot-on, and this was, by far, the best steak I’ve ever eaten, which says a lot because I’ve been to steakhouses in Brazil and Argentina, two countries known for their beef. This blew those out of the water. We both ordered it rare, and it was cooked to perfection. We savored every bite. I don’t usually eat that slowly, but I needed to make this last. Finally, the last bite came, and I was so sad. Everything about this was perfection – the truffle, the sauce, the steak – I’ve never had a combination like it. We were about to call it a night, but Rylee came over and offered us a heated-up red velvet cookie with Madagascar vanilla ice cream on top. Holy moly, YES. Ugh. Everything about the Standard was absolute perfection. Sometimes, you might be inclined to check out the newer modern steakhouse overlooking the city, overlooking a place like The Standard – I implore you to reconsider and GO HERE. From the service to the Southern hospitality to the food and drinks, this is what perfection looks like, which, as most of you know, is a challenge to find in today’s world. All I can tell you is that I had dreams of their steak last night, and we are already planning our next visit. See y’all soon, and thanks again for everything. (Traducido por Google) Ni siquiera sé por dónde empezar. No dejo reseñas a menudo, pero cuando lo hago, es para reconocer una experiencia excepcional, ¡algo que The Standard entregó y superó nuestras expectativas! He estado en 40 estados y 30 países, y realmente puedo decir que esta fue una de las tres mejores experiencias gastronómicas de mi vida. Dicho esto, mi esposa y yo hemos vivido en Nashville durante algunos años y siempre hemos querido comer aquí, y este fin de semana no podría haber sido una mejor excusa para derrochar. Mi esposa se convirtió en ciudadana estadounidense la semana pasada, luego, unos días después, fue nuestro cuarto aniversario de bodas, ¡y luego la próxima semana es su cumpleaños! Desafortunadamente, no había reservas disponibles, pero Sharon nos ayudó a entrar en el último minuto un sábado. Somos tan increíblemente afortunados y agradecidos porque NECESITABA esa experiencia. Llegamos a las 7:45 en punto y nos llevaron a nuestra mesa, donde Rylee se ocupó de nosotros durante la noche. El ambiente era tan cálido y acogedor. El restaurante estaba tranquilo, con música sutil de fondo, con melodías como Frank Sinatra para crear el ambiente. Empezamos con unas copas y el Filet Tartare. Cuando digo que era otro nivel, estaba en otro nivel. Estábamos a punto de pedir otro, pero Rylee apareció con nuestra ensalada César, la mejor que he probado en mucho tiempo. A partir de ahí, llegó el plato principal: estaba cerca de conseguir la lubina, pero mi esposa me hizo entrar en razón y ambos elegimos el filete estándar. Es por eso que los hombres necesitan una mejor mitad porque a veces, ¡necesitas que te hablen con sentido común! Mi esposa dio en el clavo, y este fue, por mucho, el mejor bistec que he comido, lo que dice mucho porque he estado en restaurantes de carnes en Brasil y Argentina, dos países conocidos por su carne. Esto los sacó del agua. Ambos lo pedimos raro, y estaba cocinado a la perfección. Saboreamos cada bocado. No suelo comer tan despacio, pero necesitaba hacer que esto durara. Finalmente, llegó el último bocado, y estaba muy triste. Todo sobre esto fue perfecto: la trufa, la salsa, el bistec, nunca había tenido una combinación como esta. Estábamos a punto de terminar la noche, pero Rylee se acercó y nos ofreció una galleta de terciopelo rojo caliente con helado de vainilla de Madagascar encima. Santo cielo, SÍ. Puaj. Todo sobre el Estándar fue la perfección absoluta. A veces, es posible que se sienta inclinado a visitar el asador más nuevo y moderno con vista a la ciudad, con vista a un lugar como The Standard. Le imploro que lo reconsidere y VAYA AQUÍ. Desde el servicio hasta la hospitalidad sureña, la comida y las bebidas, así es como se ve la perfección que, como la mayoría de ustedes saben, es un desafío encontrar en el mundo actual. Todo lo que puedo decirles es que soñé con su bistec anoche y ya estamos planeando nuestra próxima visita. Nos vemos pronto, y gracias de nuevo por todo.

Feb 2023 Everyone should go there at least once. It is an experience! Food is amazing! The creamed corn is exceptional! I had the pork Chop this last time...AMAZING!! The Filet I've had before and it is amazing as well!! Our server has been our server both times...suberb!! The 1881 steak was more than Amazing!!! (Traducido por Google) Feb 2023 Todo el mundo debería ir allí al menos una vez. ¡Es una experiencia! ¡La comida es increíble! ¡La crema de maíz es excepcional! Tuve la chuleta de cerdo esta última vez ... ¡INCREÍBLE! ¡El filete que he probado antes y también es increíble! Nuestro servidor ha sido nuestro servidor en ambas ocasiones... ¡magnífico! ¡El bistec de 1881 fue más que increíble!