Henrietta Red

Our server Becky was amazing! We’re visiting from Chicago and had one of the best meals of our life here, really! The Chef has an absolutely unique vision and executes it flawlessly. We had incredibly fresh duxbury oysters, red snapper crudo, and scallops. Really blew our minds and won’t forget this meal anytime soon

Vegetarian options: Their menu is overall fairly limited, but very unique and very good!

Excellent coffee, food, service, etc. The oysters were amazing as was the brunch polenta! We had a great experience.

EVERY SINGLE DISH WAS A HIT!! This meal was so enjoyable that we didn’t even stop for pics until dessert! I first dined here when they opened back in 2017 and enjoyed it then, but I swear it was even better on this visit. We took full advantage of the small plates and tasted a little of lots of items. Everything was so amazing we struggled to even rank the dishes. Items enjoyed: shrimp cocktail, wood fired bread with an anchovy butter, seared scallops (the absolute best IMO), golden tilefish, wood roasted sausage, mushroom risotto. Desserts: pavlova, gianduja tart, strawberry crisp. Run, don’t walk.

Absolutely fabulous! On Vaca here . We were here 5 years ago and loved this place. We came Saturday nite and had to come back again before we left town. Oystersso fresh. Great service and cocktails. Loved all the food! So glad we ate here twice this week