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Contribuisci feedbackThis was the most exquisite experience I have ever had at a restaurant! We were treated like royalty and the atmosphere, view, food and people were all amazing, from our hostess all the way to the chef!! We celebrated our 40th anniversary with them and they made sure to make it special, all the way down to the special menus that said “Happy 40th Anniversary”! We were wined and dined for 2 full hours with bubbly non alcoholic champagne, artfully prepared appetizers, beautiful coastal drinks, and the most mouth watering lobster I have ever had! The dessert offerings were nothing short of amazing and something we couldn’t miss out on! The food was sublime, the view is unbeatable, and the service was top notch making it the best place around to celebrate a special occasion!
The food is super delicious ,the very best chef in Florida! Highly recommended!
The most expensive Chuck E. Cheese on planet earth. Kids everywhere and parents did not care. Exchanged emails with the Maitre D which ghosted my wife and I after we recounted the experience. My impression is that this normal there. I had heard how great it was so definitely underwhelming. The food was good but did not make up for it. Two thumbs down.
Wonderful, romantic, beautiful evening! Enjoyed my first time eating Foie Gras. My date requested that Pan seared, and the Chef accommodated his request. It's very tasty. Wanted to try their caviar, very pleased with his choice. Next time!
I love that you always feel like family here. The Michelin star quality menu is amazing as well as the seamless service, sincerely appreciate that they have a dress code for men but would suggest limiting children in the dining room. Chef Okan and Phil Huber run the best restaurant in Florida, honorable mention to David and Malu.