Pearl Street Pasta - Natchez

I never visit Natchez without a meal at Pearl Street Pasta. The Blackened Scallops are the best and I order them as an entree.

The dishes were excellent and plentiful (shrimp with pesto, Cajun shrimp, lasagna). The waitress very friendly. On the other hand, the prohibitive price of wine, $58 per bottle Kendall-Jackson; the same bottle paid $22 in a restaurant in Natchitoches!

Love, love, loved it. The food was phenomenal. I got the pasta pinnate with a side Caesar salad. It was amazing. We couldn’t stop going on and on about the salad even. The pasta was delicious as well. My friend ordered the crawfish pasta and Caesar side salad as well. Waiter was great, friendly and attentive. Would go back every week if I lived closer. Definitely recommend. Parking: Limited street parking

Been eating here for a couple of years when I visit my bestie in Natchez. The food is a delight and service is always kind and prompt. The atmosphere is somewhere between bougie Italian and southern speakeasy with beautiful lofted ceilings and soft lighting.Reservations recommended for weekend visits as it's a small venue with limited seating.The risotto, bruschetta and chicken pasta are amongst our favorites. Caramel cheesecake too! Dietary restrictions: Peanut allergy friendly

The wait staff were friendly. The place is very cramped and hard to get around in due to the number of tables and the fact that they're right next to posts that apparently support the ceiling. The food was not bad, just a little too salty and somewhat overpriced. The place was recommended by a friend.