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Contribuisci feedbackWe always dine at The Kitchen when in town. Made reservations a month in advance but received a call from the GM that the owner had closed the business. Appreciated the phone call but disappointed and sadden as we love dining here.
I didn't eat there or drink there all I did was drop people off their
Fabulous food. Fabulous service. Deviled eggs with candied bacon and smoked salmon as well as Barbecue shrimp I'm a sauce that I ate all by myself. I had the Spicy Shrimp and Grits as an entree and again the spicy sauce was fantastic. Lemon drops to drink and watched them cook everything including bananas foster desserts. If you are ever in Natchez MS you should stop in. Chef Greg and his team were fantastic.
Where to start? We have been wanting to try this place for awhile, and finally got the chance and wished we had tried it sooner. We've pretty much never eaten a bad meal in Natchez, and this one did not disappoint at all. The salmon piccata and the NY strip were incredible, cocktails made perfectly, and we were too full for dessert (biggest regret). Our server was the sweetest and the freshness of the food was perfection.
What a wonderful restaurant. Made us feel like it was date night with the beautiful dining room and the gentleman playing piano. The music was wonderful and romantic and the food was top notch. Service couldn't get any better. You will not be disappointed by dining at The Kitchen.