Crispy Fried Chicken - National City

Amazing eating and great service. they asked them if they could make bold and happy. chicken was super delicate and garnel was also fresh. overall great experience. would be highly recommended.

I don't know why it was only today that I saw this place driving around plaza blvd. I'm so glad we decided to check this place. they have the best fried huh, for me, in the city. who needs serious when the chicken is cooked perfectly (the taste, the taste, the crumbiness, etc.) we also ordered chicken liver and its so good. customer service wise, I'm sorry, but I have to be honest, the lady should be more inviting. btw is simply patient with parking, there is really packed there are some other restaurants in the environment. but it is worth waiting.

The first time they have tried to strip and garnel combo. decent price. good quantity and quality.we go back and try other items. **** puppies are just ok though.

This place is quite inconceivable, as it is in a strip-mall and its shield is hanging a vinyl. eating is very tasty and tasteful. everything is boiled to order, so it takes one for her to eat. but it is worth waiting because it is hot and ready to go. ketchup and hot sauce is quite the most important flavor. it is a kind of soul food that has its typical pages such as okra, mais on the cob and cole Slav etc. has its menus are on large tvs above the register that is beautiful and they are easy to read. the only thing that really needs improvement is her restroom and I will rely on it. It just doesn't have to use when you go there. again, eating is great and it is worth trying. we were twice and will return.

I visit the El Cajon Blvd location most, but since I live in South Bay, I went to location down here. The place is tucked in corner, you have to really look or you will miss it. Parking is could be tuff , there are other eatery's there. Place was clean, you could tell it's new. I ordered prawns, which were delicious, fries weren't cooked all the way and I didn't care for the Mac and cheese.I'll try something different next time, but I mainly go for prawns.