Old Hickory Steakhouse

Tony was an excellent server. I wish I could’ve given him more praise. The food was superb. I want to be clear that the Tomahawk steak is worth every penny. Thank you all for making my grandmother feel special on her birthday.

Located within the Gaylord Hotel, so a little off the beaten path, but totally worth the short walk from the main pier.

From the moment we walked in the treatment was top notch. All staff were very professional and attentive. The meal was wonderful and the night a success.

The power went out so unfortunately we didn't get to eat what we ordered

It is a beautiful resturant within a spectacular hotel. The Kansas CitySteak was grilled perfectly to my liking. The Old Fashion was excellent and the beer nice and cold. My waiter, Andrew, was a true professional and attentive without being intrusive. Obviously, he has Ben at the job for a good number of years. The negatives; unable to order a baked potatoes and the mashed potatoes left much to b be desired. The $16 cost was outrageously over priced, even if that had been laced with gold as opposed to garlic. Also, first steak house. (and I have visited many throughout the country that did not offer creamed spinach. The seafood bisque had a nice flavor and just the right amount of heat. It would have been Breyer had they forgone the few pitiful pieces of crab and served plain. All in all out was a nice meal, but for the cost, not a memorable one.