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Contribuisci feedbackStart with a mojito made with freshly picked mint from the garden and then dive into the delicious food. Tried the octopus and it was cooked to perfection. Really friendly hosts making this a place really worth returning.
Over priced compared to similar restaurant in the area (definitely not . The quality of the food was average. The chicken dish was mostly bones and the steak was hard. The salad was good, the burger was fine, but too big and pricey. They could have made sliders for the same amount of meat and price to better share (1 burger feeds 2 people . Overall not a great experience compared to places in Vielha that we enjoyed much more for half of the price, with better food and ambience.
After having said they don 't speak much English the host worked hard to explain the menu. We very much enjoyed our Beef Carpaccio which meat was described as Buey and translates as Ox but seemed like beef to us. The entrecot also Buey was an excellent beef steak as was the Buey Hamburguesas a very good beef burger . Very friendly staff. Lovely village location. Helpfully open when other places were closed. They say open all year
Buena elección para disfrutar de diferentes platos del menú, y un restaurante que le da especial dedicación para hacerlos buenos y bien presentado. muy amable. ¡Lo recomiendo!
Lugar muy agradable en el valle del aran con comida muy rica, para nosotros: el no-omelet de patatas y hongos, los huevos de oca con jamón o foie, y las carnes a la brazada. Volveremos.