De Oude Maalderij - Nazareth

Dinner in the Old Maaldery. I had presumed not to look forward to being so totally surprised. After the fantastic reception, we were brought to our table! Choosing an aperitif was our first job. I noticed I didn't see a gin toic. Lap! I asked the roommate if there were no GTs, gave me a separate card, which was already on the table with more than enough GTs, I was instantly happy! As arraignment took the Argentine gambas, only disadvantage they were way too hot, so I had to wait long to finally get those perfect greedy bugs started! No, seriously, that's supposed to be food, hot! I just wanted to say that the smells that came to me were so delicious that I didn't want to wait. Head dish was less original but delicious of taste! Sea mosquitoes with white wine! Fantastic, good quality of mussels, that's how I want to eat them all day! I didn't enjoy dessert myself, but I can say I've seen a perfect moelleux and cream brulle pass! Chief, very nice job! Also the service was top, you see someone with experience, who can bring the necessary humor and discretion to the table! That can only be a plus point for the case! In other words, see you soon!

Bullshit topication, both winter and summer and everything in between. The chief keeps surprising without paying for speed, quality and taste you can always expect from the Old Maaldery. The house wine is my favorite, but also for the beer lovers, there's plenty of beer cards. The toast of mushroom and steak tartar are the best, just like the fast and friendly service.

Friendly reception, lunch was fun once in a while. A tip, a group of intrigued e-mails and sending over lunch from the week.

Easy, easy acoustics, nice honest kitchen, inventory and a good wine night, good address.

A smooth and kind service. We took the month's menu and the taste is delicious.