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Contribuisci feedbackThe dishes on the specials menu were amazing. The handcrafted margaritas were exceptional as well. The service was unmatched.
As more patrons filled the dining area, it was clear that there was plenty of wait staff on hand, and everyone was friendly. The nachos and salsa, while standard fare at any Mexican restaurant, were decent; however, you’ll incur a $5 charge for a second helping, which we opted for as our entrees took nearly 30 minutes to arrive. When the food did arrive, it was delicious, offered generous portions, and was beautifully presented. The “Combinacion Un Poco de Todos” was a fantastic way to sample five different items from their menu, and the chicken fajitas were exceptional, served with sizzling peppers and onions alongside warm flour tortillas for a build-your-own experience. Our two main complaints were the slow service and the high prices for cocktails. A rail whiskey and coke was priced at $7, while a Wisconsin Old-Fashioned cost $8. I don’t mind paying more for signature cocktails or premium scotch, but these drinks didn’t stand out in any special way.
The food is consistently exceptional, and the scratch margarita is the best you'll find in the area.
Delicious food and drinks. A bit pricey so not a place I’d go often. The scallops and shrimp dish over coconut rice was out of this world. Service was very good as well. It was our first time there and we will go back!
One of the best restaurants in the Fox Valley. The Special Menu is fantastic, always a pleasant surprise.
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