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Contribuisci feedbackNo surprise, this restaurant is correct. great variety of food, everyone will find baguette in his stomach! small ic however: the wagon of the staff serving tables. It's hospital.
The restaurant has been recommended to us by the family that goes regularly, and is very happy with it. we like to go to pithiviers, but there is the top at the level of choice of everything! usual in Asian restaurant, but in addition sushi, small seafood buffet, Japanese products (I have enjoyed myself with a kind of fried ravioli), large choice of meats and fish to cook at the plancha or wok. The nems and the spring roll are delicious, on the other hand, the noodles have not been really to my taste, I should have taken them and blowed them to the wok. There's even cheese and bread. great choice of desserts, fresh fruit...I loved the kumquats confits. we'll go back
This lunch between colleagues, a good idea to change the canteen of work.Many choices, all Asian specialties.Calm and clean and of course at will and quality.
It may seem pejorative but it is nothing. we are in a fast-food spirit in Asian cooking mode (Chinese, Thai, Japanese). pre-seasoned dishes are good, as are makis, sushi and other salads. Nothing to say about wok. It's classic but good. desserts are below. It's not their strength, we'll be fine. not to get your head, it remains well and relatively affordable.
I spent a Friday around 12 o'clock, there was no big world and the dishes were warm and of sufficient quality for a Chinese at will. On the other hand, the staff at the wok is not at all professional, at a cooking level requirement, my request has not been met, moreover, by reclaiming a special cooking I have not been taken into account again. I would also like to point out that the system used for wok is very dangerous for health to cook skewer type meats above aluminium paper