Landgasthof St. Martin - Nersingen

Lunch, 2 persons, €25.20 Thursday, the 11.8. was the return day of our Austrian holiday. And as expected, the highways were full! A traffic jam chased the next one and so we are already coming from Lake Constance before Memmingen from the highway and have visited us very comfortably on the road to the north towards home. When hunger became noticeable at noon, we arrived in the area of Ulm: It took a while, but then our way past the Landgasthof St. Martin. It looked inviting, and several cars in the parking lot closed to some guests. We were happy courage, good yellow if the good weather started we were at 5 degrees plus and fresh snow on the mountains and full of anticipation at home and could hardly believe it when we could read on the table in front of the entrance day dish Szegediner Gulasch with potato pulp: 5,50 € . These prices! There, where we were still this morning, we would have paid about three times. The final bill was at least once only half of all the lunches of the last two weeks But back. In the guest rooms and the large beer garden located behind the house the guests went a bit, so we only shared the large guest room with another couple. The menu has read very appealing, and as said the prices were simply extremely moderate! We were welcomed nicely, the cards were quickly handed and the dishes were brought to the table as quickly as possible. My dearest didn't leave much further in the map, but decided directly for the Szegedin Gulasch. I stumbled a bite in the map and hit half a dozen Fahlheimer snails for 6,20 €, for example? Don't snail my case. Even though the map offered many deliciously sounding food, I returned to the menu of the day and chose pork larvae with fresh peachlings, homemade latencies and a salad plate. To make it short: we were extremely satisfied and can recommend the farm guesthouse not only as a stop, but also as a destination for a restaurant visit. If we were to live nearby, we would certainly be more guests here. I would have tried a lot more! : The Szegedin Gulasch with self-made! Potato puree tasted very good to my wife, and I was very pleased with both the mostly self-made salad and the pork medallions. A great coincidence of our vacation! Thanks for that! Recommendation is pronounced! The spice as it stood on the map: Szegediner Gulasch with potato pulp 5,50 € pork medallions with fresh cream seedlings, homemade latezle and salad plate 15,20 € mineral water 0.3 l 1,70 apple cherry Schorle 0.5 l 2,80 hp: I just wonder what do I do with all my impressions from Austria? This is still not covered by GG...

Das Essen hat nicht besonders gut geschmeckt, Getränk musste auch zurückgeben werden da es lack war (wurde dafür nicht berechnet laut Bedienung, was ja auch noch schöner gewesen wäre ansonsten) und Portion war viel zu klein, auch waren einzelne Stücke des Hirschgulasches nicht richtig heiss (wie geht denn bitte sowas), Salat war dafür in Ordnung. Toiletten waren sauber und Personal soweit freundlich. Empfehlung kann ich trotzdem keine aussprechen und damit das erste, aber auch letzte mal.

Es ist ein einfacher Gasthof. Nicht schick, kein tolles Ambiente. Das Essen schmeckt jedoch wie von Mama gekocht. Wir sind seit Jahren Stammgäste. Der gemischte Salat ist einmalig. Die Soßen schmecken nicht nach Fertigware. Die Bedienungen sind stets bemüht und freundlich. Für mich ist es ein Ausnahmelokal, auch in Bezug auf die Preispolitik.

Mhhhh.. Sooo lecker und Preise, die man sich leisten kann. Da geht man dann auch öfter hin. Sehr nette Bedienung!

„Hervorragend. Authentische Küche. Den Preis absolut wert. Sehr schmackhaft. Das Personal war sehr aufmerksam. Unsere fünfköpfige Familie war begeistert und hat das Essen genossen.“