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Contribuisci feedbackA rustic inn with its brewery. It is 18:15 and the guest rooms are already well occupied. Holiday period). Once I've been here, I've ordered the Allgäu cheese parrot and wait for my food with a cool wheat beer. The operation is not too freunflich stop Bavarian fesch in the Dirndl and Dutt. Let's go now, my cheese puffs. separately dressed in a round cocotte with roasted onion on top of it and decorated some foliage. The first fork with late zle tastes excellent, delicate melt touches my palate and so it goes until everything is ratzepuzzeleer. That's enough for this day, there's nothing going on upside down, but I'm gonna have to let this be a car.
The food was good, the servings price/performance okay.
Very delicious food. Natural cuisine with nice variations to the standard dishes you get anywhere else (e.g. many different carvings). The service was friendly and the food came fast, but there was also little going. The portions are large and inexpensive it is also fine. In addition, the food was nicely dressed.
Well Bavarian cuisine! have eaten here more often or on events in the big hall in the rear part of the gasthof bear! both from the size of the portions and from the qualtity simply always a pleasure! the hall in the back part of the gasthof is ideal for events like big birthdays!
Delicious food from the region. quality even after several visit consistently good. desserts are also highly recommended. the whole time