Gasthof Zur Hirschwirtin - Nesselwang

-essen wasn't particularly easy to use was more busy with handy than no attention had to ask more often where my beer remains

Unfortunately, eating was very fade and also not properly tuned.Privacy doesn't fit here.Allgäu feänle was really not suitable for allgäu and also unfortunately still too tight. meat tough and badly cut.Ambiente is original and rather landstube like restaurant.

We had read the reviews here in the portal before. but for a long time had a gift voucher we wanted to finally redeem. So after the motto, we decided to test the restaurant "a gifted gaul ....". it is furnished in typical house style, with some of it also a bit cheesy.Ordered we had a swirl roast with bratkartoffel and a cordon bleu with cheese puff instead of pommes. Unfortunately, the supplements have been somewhat confused and landed on the other plate. the meat of the swirl roast was unfortunately almost fried and thus also became very tough, and it had a metallic taste. what has completely missed were the reddish onions (see picture), which, as the name says, belong to a wobble pink roast. at cordon bleu it has been similar, the meat was not good and very tough from quality. for this the supplements could score points. the cheeses and the roasted onions were good.At the cordon bleu was also an appetizer salad, not at the woof roast, so we had ordered one more. It's just a pity that one came as an appetizer, but the other was only served together with the main dishes. the salat, which costs 3,50 €, is really leaner, the "yogurt" dressing tastes after nothing and is much too liquid (see photo).The portions of the main dishes are very large, but unfortunately not much helps, if it just doesn't taste.All in all: good that we had the voucher and therefore only had to pay about 10 euro, but at the same time it was also bad, since we were here because of the

Voor local sfeer en kun je prima terecht.Lokale sfeer inclusief stamtisch in dezelfde ruimte, eten werd vanuit de keuken door de hirschwirtin brought into the keuken state zelf aan m’n plaque.

Eating was unagable bad. the meat and the pommes were salted and bathed in fat. the service, which was also apparently the cook, was as good as not present and not interested in a pleasant atmosphere. everything in all absolutely not recommended.