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Contribuisci feedbackThis restaurant is really good. very good food and great wine. a very positive surprise! a visit is highly recommended.
Here is still fresh and even cooked - and this is also extremely tasty! actually bad if you have to highlight this today during a restaurant visit.In the carls there is a good mix of classic (sp.: paté de campagne, leber or trout mousse, ochsenbäckchen,.) and modern kitchen (loup de merin holundaigrette, ibericoschwa very, very tasty and aromatic sauces. with scampi and meat perfectly hit. dessert (caramellized grießflammerie with tonka bean ice cream (i 日️ it) and aprikosenkompott) was so tasty that it was no longer enough for a photo. very moderately calculated wine card with a few very interesting winemakers newcomers (hüls | mosel, steitz | rheinhessen - also in an open-minded) plus a very friendly and attentive service! here you get the quality of kitchen
Both eating as well as the service were very good.All meals, appetizers, main dishes and desserts were very good.
Beautiful restaurant with small outdoor area.Very delicious dishes, on relatiw high level.at very moderate prices. Even the waitresses are very nice, only the mother of the owner is as cool as you already know from the ahlen koberg. So better, you are served by others who are friendly.
I like to bring my experience to the point! a really very harmonious local. when eating you get what you order, no more or less! And that at an absolutely good level. especially the price/performance ratio is unbeatable.Very courteous and attentive service. the wine card can also be seen as you find very good weine too little money there! I'll be back, certainly!
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