Gasthaus Fischerstueble

The wetin operates the small nice local with heart blood and clear voice.The drinks are classic regional, there is a good scorle or fourthle and a fine selection of flaschenbier also supraregional. the carvings and Cordon-bleu are cleanly freshly prepared from the pan. the salad always very freshly made very delicious. a dream. the vesper clean flooring ( ochsenmaulsalat .wurstsalat with and without Swabian sausage salad ( very sweet) or the classic toast hawai are prepared here without a crisp but very tasty. who wants to eat well and honestly and a small fair price is right here. the village atmosphere gives all a special flair. who has luck can still discover skatplayers in the native. for more than 6 people I always recommend to reserve.

Super price-performance ratio! super carving and the cordon bleue a dream! all fresh and a hammer salad sauce. I personally miss a warm, e.g. bratkartoffeln as supplement, then I would probably be there every day to eat; but also tasted with the super homemade potato salad! you're getting money! but in quality, I would also be willing to pay more! where do they get the Cordon ball today still a neatly freshened with supplement for less than 10 €? conclusion, I can recommend everyone here and without considering the fischerstüble in cienken! because the stüble is not very large, it is recommended to call and reserve beforehand. under the week they have more luck, even without getting a place

Here in the fishbastei there are 1a super eating! the carving and the salatsoße (homemade is highly recommended and who wants to eat well should look over!: with kind greetings marvin

Delicious food! super the homemade salad sauce. the best carving I've ever eaten! more so:

We haven't been there as fast as possible. Because larger dogs are undesirable there.