Giacomo Molin Pradel Amici

Apericena? what is this? we didn't know, only the giacomo (head of the amici) was there for the future for every Thursday evening, as an additional offer next to card and recommended day. we still do not know exactly, but it will be in the direction of an Italian variant of tapas. more information I found here in the internet: [here link] as in the blog (I also found other beautiful posts there well) it is not. at giacomo is called apericena that the gast is served a 6-course menu. they have to surprise, the kitchen decides after the day what is served. that is not associated with the risk in amici, we have never experienced a negative surprise in amici. So let's get up and order twice apericena. to the menu a bottle gavi di gavi, by christina ascheri, an excellent gavi, and a bottle of water and already it went with the greeting from the kitchen, bruschetta and homemade crimson cracker with differently prepared pesto. once olive, once garlic, once chili. I have a photo on every stage. they describe the dishes very well. the second floor of the surprise(Apericena) menu was a minestrone, according to the Sardinian art of the grandmother, personally brought from giacomo to the table. the cook had a holiday and we had a chance to test if the cook can cook as before. not classically prepared, but with a very clear tomato note, they can also see it on the color, this was very good cost. 3. stock was aubergine, grilled in slices and dressed with tomatensugo between in a sandwich. small, tasteful with best! then pasta, homemade ravioli, filled with a kartoffel, garlic and mincefarce. that was not only very tasty, thanks to the clear minzeton also an unusual taste experience with an Italian. it followed in alu film prepared wolfsbarschfilet. beside the fish were tomato and fresh thymian were placed in the aluminum foil bag, together they gave a well seasoned fish fillet. very tasty also the fennel salad that was added to it met my taste. the sixth and last gang was a Panna-Citta with fresh strawberries. a good conclusion. and this menu is served for 25 eur per person! plv unbeatable (even if drinks are extra calculated), especially given the quality level of this restaurant. environment, service and cleanliness as always at giacomo at high level! a beautiful sky night!

Apericena? what is this? we didn't know, only the giacomo (head of the amici) was there for the future for every Thursday evening, as an additional offer next to card and recommended day. we still do not know exactly, but it will be in the direction of an Italian variant of tapas. more information I found here in the internet: [here link] as in the blog (I also found other beautiful posts there well) it is not. at giacomo is called apericena that the gast is served a 6-course menu. they have to surprise, the kitchen decides after the day what is served. that is not associated with the risk in amici, we have never experienced a negative surprise in amici. So let's get up and order twice apericena. to the menu a bottle gavi di gavi, by christina ascheri, an excellent gavi, and a bottle of water and already it went with the greeting from the kitchen, bruschetta and homemade crimson cracker with differently prepared pesto. once olive, once garlic, once chili. I have a photo on every stage. they describe the dishes very well. the second floor of the surprise(Apericena) menu was a minestrone, according to the Sardinian art of the grandmother, personally brought from giacomo to the table. the cook had a holiday and we had a chance to test if the cook can cook as before. not classically prepared, but with a very clear tomato note, they can also see it on the color, this was very good cost. 3. stock was aubergine, grilled in slices and dressed with tomatensugo between in a sandwich. small, tasteful with best! then pasta, homemade ravioli, filled with a kartoffel, garlic and mincefarce. that was not only very tasty, thanks to the clear minzeton also an unusual taste experience with an Italian. it followed in alu film prepared wolfsbarschfilet. beside the fish were tomato and fresh thymian were placed in the aluminum foil bag, together they gave a well seasoned fish fillet. very tasty also the fennel salad that was added to it met my taste. the sixth and last gang was a Panna-Citta with fresh strawberries. a good conclusion. and this menu is served for 25 eur per person! plv unbeatable (even if drinks are extra calculated), especially given the quality level of this restaurant. environment, service and cleanliness as always at giacomo at high level! a beautiful sky night!