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Contribuisci feedbackTake the tray to go to the restaurant, and it's already the beginning of the trip. Once on site, you will discover a very beautiful and large room with a vegetated ceiling. Very varied map with fresh products. Very good bar net. I don't put 5 stars because the sole at 58€ prevents me. Very good caramel cream. Try. Valet for 12 €.
We're taking a boat to go! That's great. The bar is covered but heated as a terrace. Take some wool. Cocktails are very good. The boards are a little expensive. I tasted a dessert from the restaurant that would fall. I'm bleeding again.
Beautiful framework, efficient and responsive service. On the other hand: foie gras 1 thin slice for twice grilled, lack of generosity especially at the 24th entrance. beef fillet with pepper, correct sauce, good meat but lots of pepper beans... aesthetic but immangeable. 1st vintage good but excessively expensive for a vintage too young (no choice of miles) Overall, I found everything was expensive enough for the result, we pay the pretty frame. Too bad it's a good address.
Go to the place that has no bets. Food ok, wine ok but place top
Very pleasant Very good table French cuisine Very nice staffs