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Contribuisci feedbackAs the name of the restaurant and also that close to the street, the skipper is located on or near the water, in this case at the beautiful lake Ruppin. From the ambience more so direction Bierstube, but with a small map of good-bourgeois dishes. I just wanted to eat something. Hunger drove me. My choice fell on roasted liver with roasted potatoes. The boss himself went to the kitchen, I was the only guest who wanted to eat. The boss took over the Dresden. All this indicates that there is a little more time to plan for a larger number of guests. I don't care. To my surprise this was simple, but very tasty prepared. I like frying potatoes in butter, with little, not so fat bacon. The liver boiled to the point, not dry. The operation was nice, but inconspicuous. Their concentration was more of the thirty regulars. Overall, no culinary highlight, but practical and tasty prepared. There is also a small price.