En Cas 2 Faim - Nevers

Second time for me... Another success!!! Home really beautiful, correct rates, no bad choices, complete formulas, as short as good!!! And special mention for burgers with quality beef meat!!! Today I tried the burger with honey, goat, beef and crunchy almonds... TOP!!! Ah and finally, a little word from the chief to ask us how it was and to exchange (but for real, not one? Where you feel it's just forced... And then he advises me onion burger for the next time, and I assure you that it is for soon!!! If I had to find a tithe something to say, I would like to find dessert houses too... Well, to end, between a few restaurants that don't deserve to stop, and fast restaurants that cost the same price, the choice is quickly made!!! Enjoy.

Restoration that would deserve more than 5 stars. We eat great. Welcome and warm service. Small-care bosses with their clients. Bcp of choice in formula. The food is very good. Tested today the burger raclette. Excellent.

Friendly service, cabbage salad to cry. Quiet little corner to recharge the batteries. Sale of VIDs and politicians who took away my favorite spot and my moments of papotting.

A pleasant surprise. Snack with homemade products except desserts. We tested the hamburger chicken and honey goat with fries. The menu with drink is less than 10 euros entirely justified. Held by a very friendly couple. To discover without hesitation.

I highly recommend that it be a must-see address if you are looking for a low price food and quality on Nevers! The meat that comes from Morvan is prepared by the butcher Eric DULAT (13th line). We have the choice between burgers, wraps, paninis, cold sandwiches, quiche/pizza parties, croque-monsieurs, pasta, salads composed or simple (green salt, truffle or grated carrots, ... not to mention all desserts (viennoiseries, fruit salads, white cheeses, ... and drinks (cafés, teas, chocolates ... The menus burger fries drink are offered at 9.90€ 1€ with some desserts It is open all day from 8am to 9:30pm Monday to Friday and from 8:30am to 8:30pm on Saturday. We can book and eat on site or withdraw. In addition, we are very welcome.