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Recensioni
Contribuisci feedbackRestaurant of very high quality with a reception and service equivalent to its kitchen (very perfectquasi)
The hotel offers a simple slate map with a limited and appetizing choice. you can choose dessert cheese dish or modulate as you like. the products are fresh, well presented and seasoned. The bread is waiting, but it is delicious and homemade. The wine map and very interesting with prices that remain wise.Three points remain to be emphasized and prevent me from granting the 5th star:- loam-stuffs would have been appreciated- the service is attentive, but much too long- the plates are burning: my daughter burned herself by shaking it. It is clearly an artifice that serves to keep the dishes warm, which suggests that this excessive waiting time probably comes from the kitchen.Woefully the quality of this excellent bistro cuisine comes to make the rest forget
Pleasant and quiet restaurant; reception is cordial and effective service. A map as you need with a homemade kitchen, which you enjoy with pleasure. The slow cooking calf is a delight!
Pleasant setting, quick and smiling service, correct kitchen with fresh products. their white ancestor is very good. I recommend.
First try in this restaurant and correct. The winch is excellent. the dishes are good.The aperitif is very well served. It was a Japanese wisky and the dose of the famous 4cl was exceeded, which is rare and must be emphasized. the only hic is as the most commentary it is the price of the wines that are high. restaurant to advise