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Contribuisci feedbackMy wife and I visited Nevers on a Monday and found most restaurants closed. Found Tam's after much searching on the internet and are glad we did. It's conveniently located in the old city and has a somewhat modern interior. The warmth and charm of the staff was immediate, however, and we both enjoyed the baked cod plate with a nice bottle of Sancere, all excellent and reasonably priced. It would be a gem to find on any day of the week!
Don't miss out! The restaurant impresses with its perfect service! Plus the small, authentic French menu and fantastic implementation in the kitchen makes the address a must during your Nevers visit. The price? Incredibly fair! We paid for 2 Pers. with starter, main course and 0.5 l wine approx. EUR 70. . Applause!!
It was raining and not many tables in use at 7pm. Soon filled up which for a Thursday impressive. Great food and service, duck and rabbit plats highly recommended. Service and timing of courses spot on. Would visit again without hesitation (to try dessert as we were too full).
Ate here last night. I had the duck (I do that to be able to compare apples with apples). The duck was really delicious. I also had a dozen snails in garlic. Fabulous! Service was acceptable although desert took 30 minutes to serve, but they were busy. Price was a bit cheaper than the average and so I do recommend this restaurant. Try it, you won’t be disappointed.
Faites attention !!!!On telephone pour savoir s'il est possible de manger à 20h.On nous répond que c'est possible mais pas avant 21h!Ok on attend.A 20h44, on nous rappelle pour nous dire que ce n'est plus possible.Qu'elle s'est trompée, car elle est du côté hotel et pas restaurant.C'est inacceptable.Et ça veut jouer les grands.Je pense qu'il y a du boulot !!!