Israel's Delicias De Mexico Gourmet

It is obvious that israel is a chef. our dishes were tasteful and the ingredients were fresh. I would recommend that israel finds another building because the current does not fit his wonderful eating. our server was very nice and helpful.

That was my second time eating in israel. eating is amazing. it takes 10 minutes to read all the dishes and not be surprised if there is another 10 to decide what to get. the seafood beurrito is massive and has all kinds of seafood in it. it is a little on the expensive side and it seems as if all prices were recently marked with white-out and pencil over some of the original prices. from this ground I didn't want to try out and try one of the plates. for me, this place seems like a good place to go for special occasions and/or with good business you can share bites.

My garnelenquesadillas were good, and the guacamole was very good. my man was not impressed by his fish tacos. the pico de gallo was beautiful, but very mild. when we asked our nice waiter on a few fenced chiles to blow it up, I think it took 20 minutes to get to, quite a lot too late to improve our meal.

Queso and guacamole salsa are worth the visit – unique and delicious. chef works very hard and it shows--Gourmet authentic Mexican dishes- great portions- all well prepared.

Israel's is unlike any other Mexican restaurant in town. This is upscale food rather than the standard deep-fried chimichanga with a side of bland beans fare you get many places. Every plate brought to our table was gorgeous! I had the special of mahi-mahi tacos, and each taco was filled with a delicious and generous helping of perfectly prepared fish. We shared a large queso as an appetizer, and it was the best queso I've ever had. One of my fellow diners told our server to surprise him by picking an entrée for him, and he was thrilled with her choice. The only downside to our dinner was that they haven't gotten their liquor license yet, which would have been nice to know upon making the reservation; however, we were allowed to bring in our own bottle of wine to enjoy with our dinner. We were all so wowed by the food that we didn't mind that we were missing margaritas. I can't wait to go back here again once margaritas and sangria are options. In the meantime, bring a bottle of your favorite wine and enjoy a lovely meal and good service.