Duncan's Fireside - New Auburn

Not terribly impressed. They were out of alot of choices offered, they offer a skin on Walleye deep fried with the skin on but a baked Walleye skin off and to remove the skin they wanted a steep upcharge on it even though the baked was skin off. The biggest down fall was the 2 hour wait for the food.

Went for Friday fish fry prepared to wait a bit; was told 45 minutes. 2.25 hours later we got seated, another half hour for food. Luckily they do have an outdoor deck with nice lake view to wait on. Our server was very kind and did apologized for the long wait. The fish fry was good but nothing outstanding. Unknown to us it is CASH ONLY, so had to use the ATM. The completely underestimated wait time was frustrating enough that I wouldn't recommend waiting at all.

I would NOT recommend eating here. We waited 2 hours for our food others that ordered after us received their food before us. The kids cod meal was 4 fish sticks NOT cod. My husbands chicken was terrible and I ordered a wallet filet which I pulled bones out with every bite. Filets should not have bones and should be noted somewhere if they are going to. When we were asked how things were we nicely told our server how it was. She priced to let the others know as she should. The

Great place to eat, food is awesome and the staff is wonderful, even the 9 year old who helps with seating. This 9 year old is learning you have to work hard, even when there are rude customers which is something this generation has forgotten to often. Keep in mind this is a family owned and the family helps with everything. I love it, the one review complaining about the wait, well guess what it's because their food is awesome and everyone goes there. Locals

I went here after being recommended by a friend for their pizza. The last time I was here was about four years ago under the previous management and it was really good! First off, they had a child up front who couldn?t have been older than 9, taking names and bussing tables by himself at the same time. Second, they didn?t even have pizza with no explanation why. The food took a long time to be served; there were only two servers working tables. Finally, we didn?t find this