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Contribuisci feedbackThe food was cooked to perfection. The prime rib and sirloin steak was exactly as ordered. The waitress Jamie was very sweet and attentive. I will say the desserts were a disappointment. The cakes were cooked like large cupcakes. Taste was OK but not worth the money or the calories.
Our group of four visited for pizza and drinks (wine and IPAs). The pizzas were fantastic, and the service was excellent. The waitress even treated us to bread with olive oil, despite our small order of just two pizzas. The ambiance, with its 150-year-old wooden ceilings and closely packed tables, created quite a bit of noise, but we were still able to enjoy a lively conversation.
One of our favorite dining spots. The meals are consistently delicious, and the service is exceptional.
We ordered the steak medium rare, but unfortunately, it arrived well done. It was difficult to enjoy the meal when one person was left waiting for their food, while the rest of us finished eating. When the steak finally came back, it still wasn't that great. This was our first visit, and it will likely be our last. We were really not impressed!
Service and food was terrific! We had the stuffed mushrooms, arugula salad, chicken piccata and the duck. Our server was excellent- attentive and welcoming- cosmopolitan was delish too! We will definitely be back!
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