The pour farm tavern - New Bedford

Great Horseradish Dijon Brisket sandwich, sweet potato fries with a Jack Abby Cordon Rouge Barrel Aged Framinghammer (porter) And good music in the background!

One of the worst bars downtown New Bedford, they literally have no comprehension when it comes to owning a drinking establishment. There are multiple locations within the same area that are far worth going to. The bartenders are pretentious and will not appreciate you unless you are quiet and pay your money. If you even mention any type of ideological belief in front of them that they do not agree with they will shut you off and ask you to leave. Young liberal bartenders, whohave zero tolerance for independent thought. A bar is a place to go and unwind with the intention of having no judgement against you, and this is simply not that. Go there, you might have a good time, but make sure you are with good companythat will reciprocate you're thinking. If you go there independently you will surely be disappointed. Bartenders have the right to refuse service as most places do, which is completely fine. But I assure you that that threshold is held tosuch a low standard that unless you are a bleeding heart liberal you will feel subjugated and discriminated to a degree that is very uncomfortable.

Follow me on IG G1g1Foxx. I really really love this place! Excellent food and drinks! The brisket sandwich! ???? We had a blast with the peeps from New Bedford! Beautiful town and very nice, friendly people. Thank you John for buying us drinks. I remember you (blondie with glasses) and thank you Dante and Alicia for your excellent service and love. C u next time. ????????????

My man and I wanted a date night and wanted to try a restaurant we had never visited before. I made us a reservation for this restaurant, because my man loves craft beer and I liked the choice of food. when we arrived, there was no indication of someone we could talk to, but a hired man came by and told us to sit somewhere, I tried to tell him I had a reservation, but I couldn't get a word out and he went away. we asked ourselves about sitting in the open and we will inform us about how to get there and give a menu to scan. we went outside, it was in order, each picnic table had umbrella that were currently closed, and half the bank at our table had a **** on it, but we did. we scanned the menus and decided what we wanted. after 15 minutes no one came out to take our order, no one had told us when the procedure was that we had to go inside to order, nothing. so we went and went to another restaurant. we are always very understanding when a restaurant is busy and the dinge are late, but unfortunately we have received the impression that we are not served and nobody took care. the most disappointing experience I had with a restaurant in a long time.

The interior leaves much to wish. very darker, cheaper carpet, smells like spilled beer. the server was nice and friendly and eating was tasty and very cheap, so go for it and not for the decor or the ambiente!