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Contribuisci feedbackNice, quaint little place. Tons of freshly baked breads sweetness. Friendly staff. First time here, I brought back fresh baked bread and jars of homemade fruit nut spread.
Service was wonderful the young girl working was very welcoming and very friendly and happy to answer questions and offer suggestions. The apple turnover was delicious. We were disappointed with the apple strudel far too sweet and strange tasting. The cinnamon stick and the other items we got were also delicious. If we are back in the area we would go for sure. Would love to see what they have available earlier in the day as well.
Wonderful little bakery. Good stop to make . Lots of variety, some German favorites , Strudel is wonderful ! Staff is very nice. Need to work on the cash register issues
This is an icon because it has been around for a long time. The pastry were good, had a cream cheese pocket and peach strudel. I also got a bag of sand tarts. The cookies were okay, but not the best or fresh. The service could be trained a little bit better. It seemed like a young person just there for a paycheck. The young lady dropped several pastries when she was pulling the trays.
Pretty cool that this bakery has been here since 1868. It's true the apple danish is among the best I've ever had, you gotta get one. The other things we got were just ok. Worth going, even if you don't get anything. Plenty of employees working because it gets busy.