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Contribuisci feedbackOther diners at our table tried the special, a steak topped with blue cheese (not shown), and they remarked that their meals were cooked to perfection. For dessert, we had the crème brûlée, which was fantastic—unlike some places that over-torch the sugar and end up burning it. Our server, Zack, was attentive and accommodating, enhancing our dining experience. Despite it being the opening of Wuerst Fest with busy parking, the restaurant managed its spaces well, and we found several spots available in their small lot. I would definitely return to explore more of their menu. My only minor issue is that they don’t serve cocktails, only beer and wine. However, this is more reflective of my personal drinking preferences, as I did enjoy the wine we chose for dinner.
I ordered the hamburger, and it was bursting with flavor! The Cranberry Mimosa was also delightful and refreshing. I will definitely return.
We ended up spending quite a bit because we ordered two appetizers, mimosas, and two main dishes. The deviled eggs were the best I've ever tasted, topped with maple bacon, pickled red onions, and a pickle! Absolutely delicious!
Great patio and most importantly, dog friendly. Matthew was the best and we had a wonderful evening. Highly recommend the Raeburn Chardonnay, Fried Green Tomatoes, and the Country Salad.
Sitting outside had great views. Chicken Fries Steak and eggs made a great brunch experience. Would love to come back and try their Sunday evening fried chicken event.
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