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Contribuisci feedbackI highly recommend the NY strip steak at this restaurant, as well as the sautéed spinach (definitely not like the spinach served in a high school cafeteria). The service was excellent. The only downside was that the floor under our table was a bit slippery.
Eating and service was great. frankly, her soundtrack doesn't fit the venue. at a higher end steakhouse, I might expect sinatra or harry connick and they played a soundtrack that they would probably hear at subway.
We have a reservation for 11:15 o'clock was on the door at 11:16 o'clock and doors could not get i page and had a reservation. very disappointing. we never have to see or speak someone in this restaurant.
On a Saturday night they seemed overwhelmed to honor the reservations and keep the table distance. server were confused where to deliver meal times. steak was overgrown. had no short ribs left to order, and filet medaillen special was just fair. they would not replace kartoffels with fingertips. he said it was hidden. no good answer for a high-end steakhouse. the waiter was pretty good, but the narrow distance and the loud space made it difficult to conduct a conversation.
The lobster risotto was not good at all. The risotto was undercooked and the lobster was terrible - likely frozen and very chewy. However, the bartender at the bar was excellent.