5 Star Indian Cuisine - New Hyde Park

My brother chose the Goat Roast, which is cooked with red onions. While the meat is not completely boneless, it offers a tender enough texture that makes it easy to chew, even if it doesn’t melt in your mouth. It's also worth mentioning that although it's not listed on the menu, pork is available, reflecting the culinary influences of the significant Christian population in Kerala, particularly among the Syrian Christians. This group has a long history of incorporating pork into their dishes. Although we were too full for dessert, we heard great things about the Gulab Jamun from respected food bloggers who have dined at Five Star. For drinks, we enjoyed Mango Lassi, which complemented our meals nicely.

If you arrive at 4 p.m. on weekends, you'll find the remnants of the lunch buffet still available, although the all-you-can-eat option has ended. But this is for the best, as the authentic Keralan dishes aren’t typically served during that time. Once seated, be sure to inquire about any specials and get ready for a culinary feast. One of our first offerings was something we spotted being prepared in large quantities for a catering event—a dish they simply called Cutlet. These deep-fried delights, priced at just $1 each, far surpassed all the appetizers we had ordered, especially when paired with the delicious onion sauce that accompanied them. While naan is more common in northern cuisine, make sure your table is stocked with plenty of porotha for wrapping up your meal. Priced at $1 each, they’re perfect for enjoying with the various dishes.