Rd86 Space - New London

Fantastic! First time here. Mainly a BBQ outdoorsy urban area under a tent eatery, however has a fantastic test kitchen attached, along with fun indoor countryside classic table and bar entire. Bathroom clean. But needs a division between toilet and urinal. Would definitely go back.

EVERYTHING is delicious. I've been here twice this week and already planning a third. Awesome portions for the price as well.

I'm a huge fan of how Hanna and Robert are revolutionizing the restaurant business model. Their ideas are as fresh as their food. I can't wait to try their brunch!

A relatively new restaurant in the New London area takes a farm-to-table approach. The food is fresh and made from scratch. The house salad was delightful, featuring fresh arugula topped with shaved red onions, sunflower seeds, and a light vinaigrette. The mussels with sausage in red sauce were quite enjoyable. The chorizo sausage pasta was a standout dish, with homemade thick noodles mixed with pearl onions and a creamy white sauce. The pork chop was thick and juicy, served with mashed potatoes and collard greens. For dessert, the apple cobbler with vanilla ice cream was a lovely way to finish the meal. The service was satisfactory. We have only been here once, but we plan to return very soon. I would give it 5 stars if the prices were a bit more reasonable.

I had the opportunity to try the Beer-Batter Fish and Chips, and as a New Englander, I've enjoyed quite a few Fish and Chips dishes. I can confidently say this was my all-time favorite. The batter was perfectly crunchy yet fluffy, and the hand-cut fries were seasoned to perfection! Unfortunately, I haven't had a chance to sample the Pies yet, but I'll make sure to do that soon! I'm also looking forward to trying more creations from Chef Rob.