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Contribuisci feedbackMost German restaurants have not reached the status of the latest hip places. but as someone who loves east.
Great food, good drinks (although sold from a few items on the drink list), reasonable prices, beautiful outside space there came a musician in.
Loves this place and its customer service! everyone is so nice and friendly. when we arrived there, my typical job is the cinnamon roll ring, but it.
The food was excellent I'm from Milwaukee Wisconsin so I know German food and this is very very good the only thing I could add is the kind of tenderloin I had was a little tough and the bread was very very hard it should be served on a soft bun and the schnitzel should be run to the tenderizer twice to help make a tender so when you when you cook it I don't know it was in 5 out of five
The sauerkraut recipe at this restaurant has been changed. I used to really enjoy it with its hint of sugar and juniper berries. However, the new version is too sour for my liking. On the other hand, the brats and the mashed potatoes were delicious.
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