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Contribuisci feedbackWhile the menu online offered a lot of French dishes, the actual menu had modest, standard offerings. The one dish on the menu that we wanted, sea bass almandine, was not available. We opted for so-so flatbread pizzas. Nothing inspired about the pizza. The food took close to an hour. While the restaurant was not busy, our server was flummoxed though trying. She spent a lot of time getting help with the computer. Very underwhelming experience. The Art Deco decor is beautiful and the dining room spacious.
Hopefully it is new opening problems. Limited menu and waiter came back (after we had ordered) to tell us they were out of those selections. My stuffed portebello entree was burned. Looked like they tried to hide it with greens on top, instead of under it. Asked for some bread and got dry white sliced toast -no butter provided.
Food was good, the service was very slow. Restuarant was not crowded, there was a long gap between appetizers and entrees.
Wonderful dining experience with a great menu expertly cooked and supported by a professional Walt staff. The hotel was also excellent as well
Oysters were very bad Food prep very slow. Steak came out 1 hour after ordering.