Boulevard Beef Ale Incorporated

Was not here in the awhile and had friends from outside when visiting town decided to go to dinner here. wow, as this place went down the great time of the hill. two of us ordered the new york strip. my was gray color without seasonal and completely raw in the middle and so was my friends. absolutely disgusting! the side of mac and cheese was box mac and cheese and saw and tasted a week old. save her money and time and go somewhere else!

That was our first time in this facility. I started with a thorn soup, which was brilliant, from there it went downhill, tried the omg stuffed pork soup, dry and without season. also was said to bake kartoffels and asparagus had a charge for the pages not listed on the menu. spargel is a 6,00 charge and was muddy. backkartoffeln 4.00 uhr. my wife rarely order meerrot ahi tuna it cam out gray. the service was good. that was not eating.

I feel ashamed that I haven't dimmed here yet. Actually, I remember having to hang out here the day when it was a hardware store. regarding service and eating, our server was very polite and able to support us in our selections. our eating as shown in the pictures was amazing. I can't expect to come back and try the cheese steak sandwich that many reviews say is delicious. now this is to eat in our top 5 places.

My man and I ate here last night. we have heard from some of our community members about their 5 happy hour apps and decided to give em an attempt. my only disappointment is that we have waited for so long. we ordered the mini meatballs that come with garlic cheese bread and fiocchetti in balsamico coig glaze for our apps and the sangria and island breeze for drinks. the sangria was a little too watered, but not surprisingly for 3 then my man and I shared their new york strip steak with kartoffeln and gravy and we added a cup of the French wobel suppe for only 3 more. we were too full for dessert lol but had a lot for 2nd evening dinner later in the night. everything was very good. I love the fiocchetti, but I am huge on pasta. the steak had to be seasoned, but this seems to be here in florida with the lack of cooking with salt. we like to think that the restaurants do this for purpose so that they do not over salt, if someone is salt sensitive, we live in a condition with many pensioners. the service was friendly and with a smile. our waitress marie was perhaps very sweet, gave good recommendations and reviewed us several times. eating was quite fast, hot and well cooked. the place was clean and had a good atmosphere. when they go through the front door, it has a relaxed little bar vibe. the wet informed us that we could all sit back where we want, bar, dinning area or terrace. we will definitely go back and soon I hope.

Honestly, one of the best places we've tried in down town new port Richey ! The food was absolutely amazing, and the staff were the nicest we've encountered in a truly long time. I'm sad we went so many years without knowing they were here but now that we know we will be coming back with our kids for more dinners. The alcoholic beverages were also very good, and I can't say enough good things about this place.