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Contribuisci feedbackThe ribs were borderline overcooked, borderline mush. The sauce is overpowered with Old Bay? and other rubs. Texture was horrible
Why would you pay to eat at a Styrofoam Take out tray. You can get better ribs. Any place else
Ribs and barbecue are subjective. Some people think their favorite style is the only style anyone should cook and everything else is garbage.I like the ribs here. Very unusual. Not everyone agrees....who cares! They are free to go somewhere else.Give it a try. They are super busy on weekends, so obviously a lot of people like them.I love the way it was for a long time. Menu on the wall, food served in paper boats, wet wash cloth to wipe your hands with. Not fancy, go in your work clothes if you want to.I understand they take credit cards now, and that is probably long over due. We always carry cash, but many people rely on that plastic and more than a few have been dismayed to find out they might have to go to the ATM before they eat here.Basically chicken or ribs is pretty much all you need to know to order. They have other items and if you have kids with you you'll probably end up looking over the other items. But otherwise....chicken or ribs.Salads are OK. Some people love their home made dressings. I usually pass on the salad. I go for the ribs! The water is well water and has a taste that you can sometimes even taste in the soda mix. I usually get a bottled water, pop, or a beer. Problem solved.Enjoy!
The food was nasty after eating went in the bathroom and got sick all over the bathroom floor.
Not like the old days, ribs great most of the time, last week not much flavor.
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